10 Irresistible Philly Cheesesteak Tortellini Recipes You Must Try

The magic of a Philly cheesesteak lies in its flavors. Imagine those flavors in creamy, tender tortellini. This mix is perfect for food lovers and busy families, making a beloved sandwich into a comforting pasta dish.

These 10 Philly Cheesesteak Tortellini recipes are for everyone. They range from classic to spicy and even vegetarian. Each recipe takes about 30 minutes, making them ideal for weeknights. They promise a tasty meal without the fuss.

Prepare to explore a world where Philly cheesesteak meets tortellini. Put on your apron, gather your ingredients, and let’s start making these amazing cheesesteak tortellini pasta recipes. They’re sure to delight and comfort your taste buds.

Classic Philly Cheesesteak Tortellini

The Classic Philly Cheesesteak Tortellini is a mix of tender sirloin steak, green bell peppers, onions, and melted provolone cheese. It’s served with cheese tortellini. This dish captures the spirit of Philadelphia’s beloved sandwich but with a twist of Italian pasta. It’s a hearty meal that’s both satisfying and nostalgic.

Ingredients

• 1 teaspoon olive oil
• 4 slices of sirloin steak, thinly sliced
• 1 green bell pepper, thinly sliced
• 1/2 yellow onion, finely diced
• 2 teaspoons steak seasoning
• 19 ounces of cheese tortellini
• 1 pint half-and-half
• 1 cup shredded provolone cheese

Preparation Steps

1. Heat olive oil in a large skillet over high heat.
2. Add the thinly sliced sirloin steak and cook quickly, seasoning with steak seasoning for added flavor.
3. Add the green bell pepper and diced yellow onion, sautéing until softened.
4. In the meantime, cook the cheese tortellini according to package instructions.
5. Once cooked, drain the tortellini and add them to the skillet with the veggies and steak.
6. Pour in the half-and-half and bring to a simmer, allowing the sauce to thicken slightly.
7. Top with shredded provolone cheese, covering the pan until the cheese is fully melted.

Cooking Tips

• For the best results, cook the steak quickly over high heat to keep it tender.
• Seasoning in layers helps build a richer flavor profile in the steak and tortellini dish.
• If you’re storing leftovers, keep them in the refrigerator for up to 3 days or freeze for up to 1 month.
• When reheating, add a splash of milk or broth to restore the creamy texture.
• Consider adding variations like chicken cheesesteak or vegetarian options to mix things up.

Philly Cheesesteak Tortellini Statistics	Details
Cook Time	20 minutes
Prep Time	10 minutes
Total Time	30 minutes
Servings	4
Calories per serving	480 kcal
Storage in Refrigerator	up to 3 days
Freezing Duration	up to 1 month

One-Pan Philly Cheesesteak Tortellini

If you’re looking for a quick and tasty meal, try the One-Pan Philly Cheesesteak Tortellini. It’s filled with sirloin steak, bell peppers, onions, and cheese tortellini. This dish is great for saving time and adding lots of flavor. It’s a perfect choice for a quick and delicious meal.

Benefits of One-Pan Meals

One-pan meals are a big win:

• Convenience: Cook everything in one skillet, making cleanup easier.
• Time-saving: Ideal for busy nights, saving you time for other things.
• Flavor merge: All ingredients blend together, creating a rich taste.

Step-by-Step Guide

1. Preparation: Start by getting all your ingredients ready. You’ll need 1 pound of steak, 1 small onion, 1 large green bell pepper, 2 tablespoons of butter, and more.
2. Cooking the Steak and Veggies: Cook the steak, onion, and bell pepper in a skillet for 5 minutes.
3. Adding Dairy and Pasta: Add milk and cheese tortellini, making sure everything is coated. Cook for 6-8 minutes until the tortellini is tender.
4. Final Touch: Mix in 2 ½ cups of shredded cheese until it’s melted and gooey.

Clean-Up Tips

Here are some tips to make cleaning up easy:

• Pre-soak the pan: Soaking the skillet in soapy water helps remove stuck-on food.
• Use non-stick cookware: A good non-stick skillet makes cleaning easier.
• Utilize dishwasher-safe tools: Choose utensils and cookware that can go in the dishwasher to save time.

This one-pan Philly cheesesteak tortellini is a hit. It’s an easy cheesesteak tortellini meal that’s full of flavor. Plus, cleaning up is a breeze!

Philly Cheesesteak Tortellini Bake

The Philly Cheesesteak Tortellini Bake is a mix of Philly cheesesteak flavors and baked pasta comfort. It has layers of sirloin steak, onions, and bell peppers. It’s all topped with provolone cheese.

Making this dish is easy, great for beginners and experts alike. It takes 15 minutes to prepare and 30 minutes to cook. It’s perfect for family dinners or parties with friends.

Begin by getting your ingredients ready. You’ll need 20 ounces of cheese tortellini, 1 to 1 1/2 pounds of beef steak, 1 large onion, 1 green bell pepper, and 4 to 6 cloves of garlic. For the sauce, use 2 tablespoons of butter, 2 tablespoons of flour, 2 cups of milk, and 1 cup of provolone cheese.

Cook the onions and bell peppers for 4 to 5 minutes until they’re soft. Add the steak and garlic, cooking for 3 to 4 minutes until the steak is browned. Make a roux with butter and flour, then add milk to make a creamy sauce. Mix in the provolone cheese until it melts. Combine the tortellini, vegetables, and steak, then pour the sauce over. Bake at 375°F for 20 minutes or until the top is golden.

This Philly Cheesesteak Tortellini Bake tastes amazing and is healthy. Each serving has about 643 calories, with proteins, carbs, and nutrients. It’s great for a cozy evening or when you want a delicious homemade meal.

This dish can be made in many ways, depending on what you like. Try using mozzarella instead of provolone or add mushrooms for extra taste. It’s perfect for dinner parties or a comforting meal at home.

Spicy Philly Cheesesteak Tortellini

If you love the Philly cheesesteak but want more heat, try this spicy version. It mixes the cheesesteak’s rich taste with tortellini’s comfort, all with a spicy twist.

Spicy Ingredient Options

To spice up your cheesesteak tortellini, try these options:

• Jalapeños: Finely sliced for a fresh, green kick.
• Crushed Red Pepper Flakes: Adjust the spice to your liking.
• Hot Sauce: A few dashes add heat without overpowering.
• Spicy Cheese: Use pepper jack or spicy provolone for a fiery flavor.

Cooking Directions

Here’s how to make your spicy Philly Cheesesteak Tortellini:

1. Cook 12 ounces of cheese tortellini as directed, usually 3-5 minutes. Drain and set aside.
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high. Add 1 pound of thinly sliced steak, cooking for 2-3 minutes on each side.
3. Remove the steak and set it aside. In the same skillet, sauté 1 medium chopped onion and 1 cup of sliced bell peppers for about 5 minutes.
4. Add 3 cloves of chopped garlic and your spicy ingredients (like jalapeños or crushed red pepper flakes), stirring for 1-2 minutes.
5. Lower the heat, add 1 cup of heavy cream, and stir in 1 ½ cups of shredded provolone cheese until melted. For extra spice, add spicy cheese.
6. Return the steak to the skillet, mixing it with the sauce. Add the cooked tortellini and toss to coat the pasta well.
7. Season with salt and pepper to taste. Serve hot and enjoy the spicy, rich flavors.

This recipe serves 4 and takes about 30 minutes to make. It’s a quick, satisfying spicy meal.

Nutrition Facts (Per Serving)	Amount	% Daily Value
Calories	678 kcal	–
Carbohydrates	66g	22%
Protein	27g	54%
Fat	34g	52%
Saturated Fat	19g	119%
Cholesterol	81mg	27%
Sodium	512mg	22%
Potassium	594mg	17%
Fiber	4g	17%
Sugar	8g	9%
Vitamin A	2522 IU	50%
Vitamin C	48mg	58%
Calcium	491mg	49%
Iron	2mg	11%

Vegetarian Philly Cheesesteak Tortellini

The vegetarian Philly Cheesesteak Tortellini is a fresh twist on the classic dish. It keeps the flavor and satisfaction without using meat. You can make a delicious, easy meal that vegetarians will love.

Vegetarian Substitutes

Use seitan or mushrooms to replace the steak. Seitan is chewy like beef, and mushrooms have a rich flavor. Both soak up seasonings well, making the dish hearty.

You can also try tofu or tempeh for a different taste. They keep the dish’s essence intact.

Flavor Enhancements

Add garlic powder, onion powder, and paprika for extra taste. Soy sauce or liquid smoke can deepen the flavor. Choose vegetarian cheeses like provolone or mozzarella for the best melt.

Ingredient	Amount
Seitan or Mushrooms	1 lb
Green Bell Peppers	1 medium
Yellow Onions	1 medium
Garlic Cloves	2 cloves
Olive Oil	2 tbsp
Provolone Cheese	1 cup, shredded
Cheese Tortellini	1 package (20 oz)
Salt	1/2 tsp
Black Pepper	1/4 tsp
Heavy Cream	1/2 cup
Red Pepper Flakes (optional)	1/4 tsp

Enjoy your vegetarian Philly Cheesesteak Tortellini for a tasty, satisfying meal. With the right substitutes and seasonings, it’s a hit with everyone.

Philly Cheesesteak Tortellini with Mozzarella

Looking for a twist on the classic Philly cheesesteak? Try using mozzarella instead of provolone in your Philly tortellini with cheese. This simple change brings a new flavor and texture. The mild mozzarella complements the steak, onions, and bell peppers perfectly.

This homemade philly cheesesteak pasta recipe takes about 35 minutes to make. You’ll need 10 minutes to prepare and 25 minutes to cook. Here’s a quick look at the nutrient breakdown per serving:

Nutrient	Per Serving
Calories	1007 kcal
Total Carbohydrates	70 g
Protein	63 g
Total Fat	53 g
Saturated Fat	26 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	15 g
Cholesterol	205 mg
Sodium	1757 mg
Potassium	642 mg
Fiber	6 g
Sugar	12 g
Vitamin A	975 IU
Vitamin C	26 mg
Calcium	716 mg
Iron	6 mg

Want a lighter version? Use half-and-half instead of heavy cream and choose lean steak like flank or sirloin. Cooking the steaks takes 4 minutes, and the onions and bell peppers will be ready in 5-7 minutes. This makes for a quick and delicious meal that’s sure to please your family. Plus, leftover Philly tortellini with cheese can last up to 3 days in the fridge, so you can enjoy it whenever you want.

Philly Cheesesteak Tortellini Alfredo

Philly Cheesesteak Tortellini gets a fancy twist with Alfredo sauce. It mixes creamy Alfredo with steak, onions, and peppers. The sauce, made of butter, cream, and Parmesan, adds a rich feel. This makes the dish a perfect comfort food.

Ingredients for Alfredo Sauce

• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Prepare the Alfredo Sauce:
   • In a large skillet, melt the butter over medium heat.
   • Add minced garlic and sauté until fragrant, about 1 minute.
   • Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
   • Reduce the heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
2. Combine Ingredients:
   • While your sauce simmers, cook the tortellini according to the package instructions and drain.
   • In another pan, sauté your diced onions, green bell peppers, and thinly sliced steak until fully cooked and tender.
3. Mix and Serve:
   • Add the cooked tortellini and sautéed steak mixture to the Alfredo sauce.
   • Stir everything gently so the sauce coats all the ingredients evenly.
   • Serve hot, garnished with a sprinkle of fresh parsley or extra Parmesan cheese if desired.

This Philly Cheesesteak Tortellini Alfredo is a twist on the classic. It’s perfect for family dinners, potlucks, or game nights. Its creamy Alfredo sauce makes it a hit with everyone.

Healthy Philly Cheesesteak Tortellini

Try a new twist on the classic Philly Cheesesteak Tortellini! Choose low-calorie ingredients and use healthier cooking methods. This way, you can enjoy your favorite tastes while keeping your diet balanced.

Low-Calorie Ingredients

• Lean cuts of steak: Pick leaner cuts like sirloin or flank steak to cut down on fat.
• Low-fat cheese: Swap regular cheese for low-fat options.
• Whole wheat tortellini: It’s packed with more fiber and nutrients than regular pasta.

Healthy Cooking Techniques

1. Sauté with less oil: Use just a little olive oil to reduce fat while still getting a tasty steak sear.
2. Broth-based sauces: Use low-calorie broth instead of heavy cream or cheese sauces for flavor.
3. Steam vegetables: Add steamed veggies like bell peppers and onions for extra nutrients and texture.

Tips for Maximizing Flavor

• Herbs and spices: Use fresh or dried herbs like oregano, thyme, and basil to boost flavor without extra calories.
• Season wisely: Use black pepper, garlic, and onion powder instead of salt for depth of flavor.
• Marination: Marinate the steak in a mix of Worcestershire sauce, garlic, and herbs for an hour before cooking to enhance flavors.

Nutritional Information	Per Serving (1707g)
Calories	690
Calories from Fat	413
Total Fat	45.9g
Saturated Fat	24.6g
Cholesterol	109mg
Sodium	710.9mg
Potassium	1140mg
Total Carbohydrate	52.8g
Dietary Fiber	5g
Protein	19.9g

By using these simple tips, you can make a homemade philly cheesesteak pasta that’s both delicious and healthy. Enjoy a bowl of this tasty and healthy Philly Cheesesteak Tortellini today!

Philly Cheesesteak Tortellini Casserole

The Philly Cheesesteak Tortellini Casserole turns the classic steak and tortellini into a cozy dinner. It’s perfect for a weeknight meal. This dish mixes cheese tortellini, sautéed steak, peppers, onions, and creamy sauce for a delicious meal.

This casserole is quick to make, needing just 30 minutes. Start by cooking 1 lb of cheese tortellini as the package says. While it cooks, slice and sauté 1/2 lb of steak, 1/2 an onion, and 1/2 a bell pepper in 2 tablespoons of olive oil for 5-7 minutes.

Then, make the creamy sauce by simmering 2 cups of beef broth and 1 cup of heavy cream until it thickens a bit. Add 1 cup of shredded provolone cheese (or mozzarella or cheddar) to make it cheesier.

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Meal Time: 30 minutes
• Servings per Recipe: 6

When everything is ready, layer the tortellini, steak, onions, and peppers in a baking dish. Pour the creamy sauce over them and sprinkle breadcrumbs or more cheese on top. Bake until it’s golden and bubbly, about 20 minutes.

• Calories per Serving: 564 kcal
• Protein per Serving: 27 g
• Fat per Serving: 29 g
• Carbohydrates per Serving: 46 g
• Sodium per Serving: 1445 mg

This steak and tortellini dish is loved by all, with a 5 out of 5 rating from 22 votes. It’s great for feeding a family or guests. You can store leftovers in an airtight container for up to 3 days or freeze for 3 months. Reheat at 350 degrees Fahrenheit for the best taste.

Here’s a summary of the nutritional values:

Nutrition	Per Serving
Calories	564 kcal
Carbohydrates	46 g
Protein	27 g
Fat	29 g
Saturated Fat	14 g
Cholesterol	118 mg
Sodium	1445 mg
Potassium	259 mg
Fiber	5 g
Sugar	7 g
Vitamin A	2513 IU
Vitamin C	102 mg
Calcium	355 mg
Iron	3 mg

Quick and Easy Philly Cheesesteak Tortellini

Need a fast, hearty meal for a busy evening? Try the quick Philly Cheesesteak Tortellini. It uses pre-sliced steak, chopped veggies, and cheese tortellini for a quick dinner. This meal is fast without losing flavor.

Time-Saving Tips

• Utilize Pre-prepped Ingredients: Pre-sliced steak and chopped veggies save prep time.
• One-Pan Cooking: Cooking in one pan makes cleanup easier. It also keeps flavors together.
• Quick-Cooking Techniques: Heat the pan to medium for faster cooking. Covering it helps veggies and tortellini cook faster.

Simple Ingredients

Here’s what you need for the quick Philly Cheesesteak Tortellini:

Ingredient	Quantity
Frozen Cheese Tortellini	20 ounces
Sliced Steak	1 to 1.5 pounds
Sliced Onion	1 medium
Sliced Green Bell Pepper	1 medium
Sliced Mushrooms	8 ounces
Minced Garlic	4 to 6 cloves
Heavy Cream	1.5 cups
Shredded Cheese (Provolone or Mozzarella)	1.5 cups

This meal is tasty and easy. It’s ready in about 22 minutes. You’ll get a creamy sauce, tender steak, and veggies. It’s a quick, comforting dinner for your family.

Gluten-Free Philly Cheesesteak Tortellini

Making homemade philly cheesesteak pasta is easy for those on a gluten-free diet. Just pick the right ingredients and cooking methods. This gluten-free cheesesteak tortellini recipe lets everyone enjoy the classic taste they love.

Gluten-Free Ingredients

• 10 ounces of gluten-free tortellini
• 1 pound of ground beef
• 1 teaspoon of salt
• 1 teaspoon of ground black pepper
• 8 ounces of fresh mushrooms
• 1 large green bell pepper
• 1 large onion
• 2 teaspoons of minced garlic
• Optional: 1/2 teaspoon of red pepper flakes
• 2 tablespoons of unsalted butter
• 2 tablespoons of gluten-free flour
• 1 cup of whole milk
• 1 cup of half-and-half cream
• 1 cup of provolone cheese (diced or shredded)

Preparation Method

1. Start by cooking 10 ounces of gluten-free tortellini as the package says. It should take 10-15 minutes.
2. In a big skillet, cook 1 pound of ground beef over medium heat. Add 1 teaspoon each of salt and black pepper.
3. Put in 8 ounces of fresh mushrooms, 1 large diced green bell pepper, and 1 large diced onion. Cook until they’re tender.
4. Add 2 teaspoons of minced garlic and cook for another minute.
5. In another pan, melt 2 tablespoons of unsalted butter. Whisk in 2 tablespoons of gluten-free flour. Cook for about 2 minutes to get rid of the raw flour taste.
6. Slowly add 1 cup of whole milk and 1 cup of half-and-half, whisking all the time until it thickens.
7. Stir in 1 cup of provolone cheese until it’s melted and the sauce is smooth.
8. Mix the cooked tortellini with the meat and vegetable mix. Pour the cheese sauce over and mix well.
9. Let the dish rest for 5-10 minutes before serving. This lets all the flavors come together.

Serving Suggestions

Pair your gluten-free cheesesteak tortellini with gluten-free garlic bread or a crisp side salad. It’s a balanced and satisfying meal for any day. You can also make it ahead of time. Refrigerate it for up to 3 days or freeze it for up to 1 month. It’s perfect for meal prep.

Here’s a quick look at the nutritional benefits and other relevant information:

Nutrition Facts	Per Serving
Protein content	31 grams
Fiber content	7 grams
Total calories	461 kcal
Carbohydrates	47 grams
Total fat	15 grams
Saturated fat	7 grams
Cholesterol	69 mg
Sodium	1165 mg
Potassium	527 mg
Sugar	7 grams
Vitamin A	1476 IU
Vitamin C	53 mg
Calcium	191 mg
Iron	2 mg
Prep time	10 minutes
Cook time	30 minutes
Total time	40 minutes
Yield	6 servings

Enjoy your comforting and delicious homemade philly cheesesteak pasta, tailored to meet your gluten-free needs!

FAQ

Conclusion

These 10 Philly Cheesesteak Tortellini recipes mix American and Italian flavors in a fun way. You can choose from classic, vegetarian, or gluten-free options. Each dish is packed with tasty ingredients like beef, cheese, and veggies.

The Philly Cheesesteak’s story began at a hot dog stand in Philadelphia. Pat and Harry Olivieri created it. It’s all about thinly sliced beef, sautéed onions, and melted cheese.

By adding cheese tortellini, you get a new twist on a classic. This mix brings comfort and joy to your meals. It’s a perfect blend of flavors.

These recipes are quick and easy to make, ready in 20-30 minutes. They serve four people and can be made ahead of time. You can store leftovers for up to 3 days or freeze them for 2 months.

So, why not try making one of these easy cheesesteak tortellini meals? It’s a great way to enjoy a taste of Philly at home.